Banana Protein Pancakes

The trick to make protein pancakes that aren't rubbery, is to use vegan protein powder. 

I used a pea and hemp protein mix - butterscotch flavour bio synergy lean & green. Personally find it a little synthetic tasting but it's quite nice and mixes well. 

I wanted to use some old over ripe bananas I had left over, which are sweet and easy to blend! Plus no wastage and all that ;-) 

These banana pancakes, aren't vegan as they have egg in them however, they're pretty healthy with using oat flour, banana and egg and only a dash of coconut oil.  I also added turmeric in; the dury is out if it's anti-inflammatory but there's no harm adding to the mix as it's practically flavourless! I personally add a sprinkle of salt to bring the flavour out.