Juicy Lamb, Lentil and Feta Burger

This recipe is just so delicious. Reduce your meat intake, reduce your saturated fat but enhance the flavour and create a juicy, healthy burger.

Ingredients for One Burger

*For gluten free option, swap to a GF bun, for dairy free, omit the feta cheese and use alpro plain

In a preheated oven, roast the aubergine circle
Finely chop the fresh herbs
In a mixing bowl mash the lentils
Add the lamb mince, crumbled feta cheese, salt, pepper (onion/garlic powder optional) and fresh herb
Mix all together, combine and make into a pattie
Place a nonstick pan on a high heat, add a few spritz of olive oil and fry the burger pattie, turning after 2 minutes to brown each side
Put a lid over the pan and turn the heat down
In the burger bun, add the lettuce, roast aubergine, fresh mint and any pickle or tomato/cucumber as desired.
Once the lamb burger is cooked, layer onto the salad, top with the yoghurt and burger bun, ready to serve!