Almond Seed Grain Free 'Bread'
Sundried Tomato, Olive & Rosemary
This bread is filling, packed with nutrients, tasty and gluten free. Low carbohydrate, lots of healthy fats and more protein than your regular bread. This bread is more like a snack or better for an open sandwich! You can play around with what herbs, spices and fillings you use.
Ingredients - regular
250g ground almond flour
75g pumpkin seed
25g toasted sesame seed
75g sunflower seed
1 large tsp oregano
1 large tsp cumin
Optional - 1/2tsp fennel seed
1 tsp salt & pepper
2 tbsp flaxseed
3 tsp olive oil
Water
The original inspiration is from 'Eat Like Alex'
Have on it's own, with avocado...
Or topped with eggs & cheese
The beauty of this recipe is it is super easy to make, and the measurements don't have to be exact. I have however given some rough guidelines of quantities.
ROSEMARY, OLIVE & SUNDRIED TOMATO
Using the above method but with simple adjustments...
250g ground almond flour
handful of sundried tomatoes (in oil/water) chopped
handful of sliced green or black olives
50g pumpkin seed
50g sunflower seed
1 large tsp thyme
Stalk of fresh rosemary
1 tsp salt & pepper
1 tbsp flaxseed
3 tsp sun-dried tomato oil or olive oil
Water - 1tbsp for the flaxseed, then enough to make the dough*
Note: I used lemon juice in my first attempt and it didn't taste quite right. i would therefore make this again without the lemon but you could add lemon juice or balsamic vinegar to your mix instead of water.